![]() If Cooking Frozen Chicken Breasts in Instant Pot… Once the pressure cooker has finished the 10 minutes cooking time, simply flick the quick release the lever (I use the handle of a wooden spoon to avoid the steam), allow the steam to escape, and use tongs to pull the chicken straight from the pot to a cutting board to shred, slice or dice for whatever means you’re it preparing for.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |